Grilled with Roasted Garlic and Rosemary Potatoes and Sauteed Mixed Vegetables *
Grilled California Cabrilla Grouper 28
Cauliflower Puree, Kale and Broccoli Sautee, and Mushroom Jus
Add Foie Gras Medallion to any Entrée: $12
Vanilla Bean Crème Brulee 9
Blackberry Buckle and Vanilla Anglaise
Sticky Toffee Carrot Cake 8
Pecan Toffee Sauce
Chocolate Marquis 9.5
Chocolate and Chambord Marquis with Chocolate and Almond Crust
Banana Cream Pie 7.5
Seasonal Sorbets and Ice Creams 4.5
We serve Kaleidoscope Coffee exclusively
Roasted by Executive Chef DeWayne Schaaf and April Schaaf
Bags are available for purchase
One Cheese: 4 Three Cheeses: 10 Six Cheeses: 17
Served with Toast and Accompaniments
Triple Cream Brie Cow/Soft Ripened/France
Sainte Andre Cow/Soft Ripened/France
Iberico 4 Month Cow/Semi Firm/Spain
Manchego 4 Month Sheep/Semi Firm/Spain
Rosemary Goat Goat/Semi Firm/Spain
Gorganzola Cow/ Blue/Italy
Red Wine Reduction or Sauce au Poivre
“Macaroni and Cheese” 8
Extra Virgin Olive Oil with Parmesan 4
Market Kale Salad with Roasted Garlic Vinaigrette, Croutons, and Parmesan 6
Sauteed Spaetzle 5
Wilted Lettuce with Warm Bacon Vinaigrette and Pickled Red Onion 6
Slow Roasted Beets with Feta, Chives, and Balsamic Vinaigrette 7
Roasted Carrots with Thyme Butter 6
Kurt Sweitzer Farms: Located in Cobden, IL, Kurt and his family produce a wide variety of the vegetables that we use every day. Visit with Kurt at both Farmers Markets in Cape Girardeau.
Baetje Farms: Based in Bloomsdale (Ste. Genevieve County) Steve and Veronica Baetje have created some of the most delicious cheeses in the world. They have won many awards for their products including the Super Gold Award at the 2011 World Cheese Awards in London.
Kaleidoscope Coffee Roasters: Chef DeWayne Schaaf and his wife April Schaaf source micro-lot coffee beans from around the world and roast them in small batches weekly.
Broken Arrow Ranch: Located in Ingram, Texas, this “ranch” provides us some of the best game in the nation. Please visit their website for information.
Local Farmers Markets: We visit all of the local farmers markets with far too many products and producers to name. Please visit them Saturday Morning and Thursday Afternoons (April-October).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*