Celebrations is a fine dining restaurant established in 1997 by James and Pat Allen, in the historic downtown area of Cape Girardeau, Missouri.
Our menu is inspired by the fresh, seasonal products that we have flown-in from all parts of the country, as well as our excellent local growers. We believe that using the freshest products available is the foundation for great food. We strive to use only the finest ingredients, grown in their native and adapted soils. Our menu is primarily composed of seasonal ingredients year round, and achieved through our partnership with a large network of small-scale farms and fisheries. These farmers provide most of our meat, dairy, produce, and seafood. Because of this network, our culinary options remain creative, delicious, and reliant throughout every season.
We emphasize personable service in a relaxed, elegant atmosphere in a very unique building; parts of which date back to the 1850's. Weather permitting, we also offer outdoor dining in our enclosed courtyard. We have a full service bar with a wide range of fine wines and liquors. Dining is also available for groups of up to 75 people in our studio.
Our award-winning wine list, winner of Wine Spectator's Award of Excellence, surveys most wine regions of the world with a particular emphasis on the small, artisan producers of California and the Pacific Northwest. All of our wines may be enjoyed in Riedel glassware.