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Cornmeal Crusted Grouper with Grilled Okra, Arroz Verde, and Plum Salad
Grilled Lamb Loin with Pepper Marmalade, Coca, Kale Salad, and Chevre
Bridge Room
Brasied Schaf-Tal Lamb Shank with Mushroom Pan Sauce, Gnocchi, and Spinach
Making Gnocchi
Beet Salad with Whipped Buttermilk Panna Cotta, Endive, Cornbread Croutons, Bacon, and Spiced Pecans
