Menu
This is the page description.
— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$18
CRAB RAVIOLI
lemon creme, red pepper ajvar, dill
$18
$22
CHEESE BOARD
condiments, toast
$22
$13
BRUSSELS SPROUTS
dates, fried egg, red pepper vinaigrette, crispy garlic
$13
$20
CHICKEN LIVER PATE
condiments, toast
$20
$15
FRIED GREEN TOMATOES
caramelized fennel remoulade, corn & endive saute, crispy coppa
$15
$17
SMOKED PORK BELLY
cheese grits, pear & walnut salad, bourbon jus
$17
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$12
PIMENTOS & CHEESE DUMPLINGS
crab creme, brown butter cornflake crumble
$12
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
$13
BERBERE ROASTED SWEET POTATOES
aleppo aioli, feta, arugula, chimichurri
$13
$15
SARDINE TOAST
garlic toast, pickled red onion, whipped feta, roasted tomatoes, herbs, aji verde
$15
$20
ROASTED OYSTERS
n'duja butter, parmesan, breadcrumbs
$20
SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$9
/
$12
ROASTED TOMATO BISQUE
feta, croutons, parsley oil
$9
/
$12
$14
FRIED MUTSCHLI
bacon, candied walnuts, mixed greens, red onion, dijon vinaigrette
$14
$8
CAESAR
parmesan and croutons
$8
$12
PEAR
greens, red onion, savory pecan streusel, crispy prosciutto, dates, sherry vinaigrette
$12
$13
BEET
arugula, orange, chevre, pistachio, red onion, citrus vinaigrette
$13
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$40
ROASTED SALMON
mushroom & asparagus risotto, pistachio beurre blanc, carrot & arugula salad
$40
$44
POND & PASTURE
bronzini, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$37
NOLA BBQ SHRIMP
creamy garlic grits, broccolini, nola bbq pan sauce
$37
$65
50 DAY DRY AGED NEW YORK STRIP
brie & rosemary smashed potatoes, roasted brussels sprouts, chanterelle jus
$65
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$65
"FRENCH ONION" RIBEYE
14oz ribeye, caramelized onion jus, cheddar potatoes, crispy onion, green beans, chive & umami aioli
$65
$39
BONE IN PORK CHOP SCHNITZEL
kasespaetzle, fried brussels leaves & apple salad, sauce piquant
$39
$43
BRAISED MESTA MEADOWS LAMB SHANK
creamy cheese polenta, mushroom pan jus, crispy sweet potato peels, wilted tatsoi
$43
$47
BRAISED BEEF SHORT RIB
crab & kale risotto, fried egg, crispy onion, mushroom pan sauce
$47
$28
SMOKED PORK BELLY CRESTO DI GALLO
smoked pork belly & gorgonzola cream, pear, rosemary, hazelnut, crispy onion
$28
$26
CHEESE RAVIOLETTO
tomato creme, fried brussels leaves, feta, balsamic syrup
$26
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$10
"APPLE PIE" SPONGE
vanilla cake, apple compote, cinnamon anglaise, salted caramel whipped cream, candied pecans
$10
$10
BANANA CREAM PIE
$10
$10
CHOCOLATE CREME BRULEE
$10
$10
RASPBERRY ZINGER "TIRAMISU"
raspberry jam, vanilla cake, coconut rum & coffee soak, vanilla bean whipped cream, toasted coconut
$10
