Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$19
CAVIAR DEVILED EGGS
caper creme fraiche, crispy onion, smoked trout roe, osetra caviar
$19
$13
ROASTED BUTTERNUT
stracciatella, crispy kale, vin cotto, almond crumble, fried onion, evoo
$13
$13
BRUSSELS SPROUTS
dates, fried egg, red pepper vinaigrette, crispy garlic
$13
$15
ESCARGOT
pancetta, herbs, brandy jus, toast
$15
$17
SMOKED PORK BELLY
cheese grits, pear & walnut salad, bourbon jus
$17
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$20
ROASTED BONE MARROW
cornichon vinaigrette, smoked trout roe, pickled red onion salad, toast
$20
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
$16
SHRIMP STUFFED PIQUILLOS
shrimp salad, piquillo peppers, moscatel vinaigrette, bread crumbs, radicchio salad
$16
SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$9
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$12
ROASTED TOMATO BISQUE
feta, croutons, parsley oil
$9
/
$12
$14
WHITE CHOCOLATE & CITRUS
citrus, endive, pistachio, parsnip puree, pomegranate, white chocolate vinaigrette
$14
$8
CAESAR
parmesan and croutons
$8
$12
PEAR
greens, red onion, savory pecan streusel, crispy prosciutto, dates, sherry vinaigrette
$12
$13
BEET
arugula, orange, chevre, pistachio, red onion, citrus vinaigrette
$13
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$37
ROASTED SALMON
roman gnocchi, arugula, pistachio pesto, hedgehog mushroom creme
$37
$44
POND & PASTURE
salmon, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$40
CORNMEAL CRUSTED SOLE
parmesan polenta, shrimp pan sauce, endive salad
$40
$46
SEARED SCALLOPS
saffron & pea risotto, blistered tomato sauce, parsnip crisps
$46
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$65
"FRENCH ONION" RIBEYE
14oz ribeye, caramelized onion jus, cheddar potatoes, crispy onion, green beans, chive & umami aioli
$65
$39
PORK SCHNITZEL
porcini spaetzle, dijon aioli, fried brussels leaves & apple salad, sauce piquant
$39
$30
SLOW ROASTED PORK BELLY
brie & rosemary potato puree, roasted brussels sprouts, chanterelle jus
$30
$32
RICOTTA GNOCCHI ROYALE
beef, lamb, and bacon ragout, fried duck egg, crispy kale, grana padano
$32
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$10
"APPLE PIE" SPONGE
vanilla cake, apple compote, cinnamon anglaise, salted caramel whipped cream, candied pecans
$10
$10
BANANA CREAM PIE
$10
$10
CHOCOLATE CREME BRULEE
$10
$10
RASPBERRY ZINGER "TIRAMISU"
raspberry jam, vanilla cake, coconut rum & coffee soak, vanilla bean whipped cream, toasted coconut
$10
