Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$19
CAVIAR DEVILED EGGS
caper creme fraiche, crispy onion, smoked trout roe, osetra caviar
$19
$13
ROASTED BUTTERNUT
stracciatella, crispy kale, vin cotto, almond crumble, fried onion, evoo
$13
$13
BRUSSELS SPROUTS
dates, fried egg, red pepper vinaigrette, crispy garlic
$13
$16
CHICKEN LIVER & BACON CROSTINI
amarena cherries, endive, vin cotto, candied pecan
$16
$14
BEET CURED ARCTIC CHAR
sumo citrus & pepper vierge, dill creme, croutons
$14
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$15
SHRIMP & CUCUMBER
white bean & saffron puree, feta, red onion, carrot top
$15
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
$16
MAPLE BOURBON BACON
prairie fruits farm moonglo, arugula, pear, moscatel vinegar, candied walnut, smoked paprika
$16
SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$9
/
$12
ROASTED TOMATO BISQUE
feta, croutons, parsley oil
$9
/
$12
$14
WHITE CHOCOLATE & CITRUS
citrus, endive, pistachio, parsnip puree, pomegranate, white chocolate vinaigrette
$14
$8
CAESAR
parmesan and croutons
$8
$12
PEAR
greens, red onion, savory pecan streusel, crispy prosciutto, dates, sherry vinaigrette
$12
$13
BEET
arugula, orange, chevre, pistachio, red onion, citrus vinaigrette
$13
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$38
PAN ROASTED SALMON
kaesespaetzle, dijon aioli, fried brussels leaves & apple salad, pear & thyme beurre blanc
$38
$44
POND & PASTURE
scallops, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$38
NOLA SHRIMP
nola bbq shrimp sauce, creamy grits, crispy kale, asparagus
$38
$44
PAN SEARED SCALLOPS
garlic & almond sauce, sausage, pancetta, white bean ragout, blood orange & radish sprout salad
$44
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$65
"FRENCH ONION" RIBEYE
14oz ribeye, caramelized onion jus, cheddar potatoes, crispy onion, green beans, chive & umami aioli
$65
$38
ROSEMARY ROASTED BONE-IN PORK CHOP
brie & rosemary potato puree, roasted brussels sprouts, grape & marsala jus
$38
$45
MESTA MEADOWS LAMB CHOPS
bacon roasted brussels sprouts, brie polenta, oyster mushroom jus
$45
$14
/
$28
BLACK PEPPER MALFATTI
chicken liver & pancetta ragout, balsamic creme, parmesan
$14
/
$28
$13
/
$26
PANCETTTA & MUSHROOM TROTTOLE
pancetta & mushroom creme, kale, feta, crispy onion
$13
/
$26
$16
/
$32
BEEF & GUANCIALE CALAMARATA
beef & guanciale arrabbiata, evoo, parmesan
$16
/
$32
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
$10
"APPLE PIE" SPONGE
vanilla cake, apple compote, cinnamon anglaise, salted caramel whipped cream, candied pecans
$10
$10
BANANA CREAM PIE
$10
$10
CHOCOLATE CREME BRULEE
$10
$10
LEMON BLUEBERRY "TIRAMISU"
blueberry compote, vanilla cake, lemon curd, espresso soak, vanilla bean whipped cream, cream cheese
$10
